KITTENCAL'S HOLIDAY SWEET POTATO BAKE WITH NUT TOPPING

Kittencal's Holiday Sweet Potato Bake With Nut Topping image

This is perfect to serve at your Christmas or Thanksgiving table, and I have done so many times and received rave reviews from all, this has been a long time family favorite and sure to become yours also! For a sweeter taste you may increase the sugar amount in the potato mixture by a few tablespoons or to taste, the sweet potatoes may be baked and the pulp removed up to a day in advance if desired --- two 29-ounce cans sweet potatoes, drained and mashed may be used for this recipe, prep time does not include baking the sweet potatoes.

Provided by Kittencalrecipezazz

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 medium sweet potatoes
1/3 cup white sugar (use white or brown)
1/2 cup melted butter
2 large eggs, lightly beaten
1 pinch salt
2 teaspoons vanilla
1/3 cup evaporated milk (or use half and half cream or milk)
1/3 cup melted butter
1 cup brown sugar
1/2 cup all-purpose flour
1 1/2 cups coarsley chopped pecans or 1 1/2 cups walnuts

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Line a baking sheet with foil, then spray with cooking spray.
Prick each sweet potato with a few holes.
Place on the baking sheet and bake for about 1 hour or until fork-tender all the way through to the middle (baking time will vary slightly).
Cool the potatoes slightly then scoop out the pulp.
Place the pulp in a large bowl.
Add in 1/3 cup sugar (start with 1/3 cup and add in more to taste after if desired) melted butter, eggs, pinch salt, vanilla and evaporated milk or milk; mix with a wooden spoon to combine.
Transfer/spread the mixture to the prepared baking dish.
For the topping; in a small bowl combine 1/3 cup melted butter with brown sugar and flour; mix to combine.
Mix in the nuts.
Spread over the sweet potato mixture in the baking dish.
Bake for about 25 minutes or until completely heated through.
Delicious!

Nutrition Facts : Calories 580.4, Fat 36, SaturatedFat 14.3, Cholesterol 106.7, Sodium 239.8, Carbohydrate 61.5, Fiber 4.6, Sugar 39.2, Protein 6.5

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