KITTENCAL'S GROUND BEEF FRIED RICE

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Kittencal's Ground Beef Fried Rice image

A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained, also make certain to use only *cold* cooked rice, cooking time does not include cooking the rice --- you will love this! :)

Provided by Kittencalrecipezazz

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef (or use half ground beef and ground pork)
5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
2 tablespoons oil (not olive oil)
1 red bell pepper, cut into about 1/2-inch pieces
1 1/2 cups small broccoli florets
3 cups cold cooked white rice
3 -4 tablespoons soy sauce
2 teaspoons dark sesame oil
4 green onions, chopped
salt and pepper (optional)

Steps:

  • In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
  • Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
  • Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  • Stir in the cold cooked rice, soy sauce and sesame oil.
  • Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
  • Season with salt and pepper and more soy sauce if desired.

Nutrition Facts : Calories 541.8, Fat 26.6, SaturatedFat 8, Cholesterol 77.1, Sodium 840.5, Carbohydrate 46.5, Fiber 1.6, Sugar 1.9, Protein 27.5

*** Explore more Kittencal's Ground Beef Fried Rice Recipes »

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