KITTENCAL'S GRILLED ZUCCHINI
This is an easy yet tasty recipe for zucchini, I make it often especially when I have my summer's crop ready, I find that a good quality Italian dressing will really make the difference, you can slice the zucchini in slices lengthwise also if desired, pick a large thick zucchini for this --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 14m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
- In a large bowl whisk together the salad dressing with olive oil and minced garlic.
- Place the zucchini slices in the bowl and toss to coat.
- Place on a plate, then sprinkle with freshly ground black pepper.
- Allow to sit at room temperature for 10 minutes.
- Place onto a hot grill.
- Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
- Remove to a plate then sprinkle lightly with kosher or table salt.
Nutrition Facts : Calories 234.5, Fat 22.4, SaturatedFat 3.3, Sodium 312.5, Carbohydrate 8.6, Fiber 1.6, Sugar 6.5, Protein 2.2
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