KITTENCAL'S GREEK FETA SALAD DRESSING

Kittencal's Greek Feta Salad Dressing image

Plan ahead this dressing has a 24 hour chilling time to blend the flavors, don't even think about serving this right away! this must be made on a food processor for the feta to combine properly --- the success of this dressing will highly depend on the quality of olive oil, oregano and feta cheese that you use I recommend purchasing those ingredients in a Greek grocery store --- cooking time is 24 hour refrigeration time ---- also see my highly-rated recipe#66596 --- and my mayonnaise-based recipe#359292

Provided by Kittencalrecipezazz

Categories Greek

Time P1DT5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 11

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Ingredients

1 cup olive oil (preferable extra virgin)
1 lemon, juice of, whole
2 tablespoons red wine vinegar
1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil)
2 teaspoons dried basil
1 1/2 teaspoons Dijon mustard
2 garlic cloves, minced
3/4 teaspoon white salt
1/2 teaspoon fresh ground black pepper (can use more)
1 teaspoon sugar
1/4-1/3 cup coarsely crumbled feta cheese

Steps:

In a food processor combine the first 10 ingredients; process for about 10 seconds.
Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
Shake well before using.

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