KITTENCAL'S CARAMELIZED ONIONS

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Kittencal's Caramelized Onions image

These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight

Provided by Kittencalrecipezazz

Categories     Onions

Time 30m

Yield 3 onions

Number Of Ingredients 6

3 large onions, thinly sliced (preferably sweet onions)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon oil
2 teaspoons brown sugar
1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper (optional and to taste)

Steps:

  • In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
  • Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.

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