This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add in --- this brine is enough for 4 large pork chops or 1 pork tenderloin, for a larger amount of pork chops prepare ingredients listed but in two separate bowls, do not double into one bowl --- kosher salt only for this, feel free to add in 1/2 to 1 teaspoon fresh rosemary.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- In a large bowl combine the buttermilk with kosher salt and sugar; whisk until no granules remain (this should take a few minutes).
- Mix in lemon rind and garlic pieces.
- Add in pork; toss to coat with the brine.
- Refrigerate for 24 hours.
- Remove the pork, then rinse well under cold water.
- Proceed to cook as desired.
Nutrition Facts : Calories 148.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 9.8, Sodium 7234, Carbohydrate 24.8, Fiber 0.3, Sugar 24.4, Protein 8.2
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