KITTENCAL'S APPLE CRISP DESSERT
This is a tried and true recipe that I developed, you will not find it anywhere else! it has a delicious cinnamon-oatmeal crumb mixture on the bottom then sprinkled on the top with the apples baked in the middle --- the oatmeal mixture *must* be made in two separate bowls, cooking time is estimated it will vary depending on what kind of apples you use and the size of the slices --- it is at it's best when eaten the same day it is made and served warm.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- Prepare two separate medium bowls.
- In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
- To each bowl mix in 1/2 cup plus 2 tablespoons melted butter; mix well to combine then finish mixing using your hands until the mixture is crumbly.
- To one bowl only add in 1/2 cup nuts (this bowl will be your topping mixture).
- Sprinkle the bowl without the nuts into the bottom of the baking dish; pat down only slightly with hand.
- For the apple filling; in a bowl toss the apple slices with lemon juice.
- In a small bowl mix together 1 cup sugar, 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; toss to combine; add to the sliced apples then toss to combine.
- Place the apples over the crumb crust.
- Sprinkle the remaining topping (with nuts) over the apple mixture.
- Bake for about 40-45 minutes or until apples are fork-tender (stick a fork into the apples after about 35 minutes of cooking time to see if they are cooked to desired doneness).
- Serve with vanilla ice cream.
Nutrition Facts : Calories 872.5, Fat 35.6, SaturatedFat 19, Cholesterol 76.3, Sodium 370.9, Carbohydrate 137.5, Fiber 9.7, Sugar 88.8, Protein 8.2
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