KITE COOKIES

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Let the kids come in from flying their kites and help you bake KITE COOKIES.

Provided by JANET JORDAN @MRSJANET

Categories     Cookies

Number Of Ingredients 5

1 (18) ounce(s) refrigerated sugar cookie dough
1 (16) ounce(s) tub vanilla frosting
- food coloring in several colors
- fruit roolups
- red and black string licorice

Steps:

  • Press cookie dough in bottom of a foil lined 9 by 13 by 12 inch pan. Bake 11 to 15 minutes until lightly browned and done in center. Cool on wire rack.
  • Use foil to lift cookies from pan to cutting board. Cut cookies diagonally in a diamond pattern.
  • Tint frosting with food coloring. Frost and decorate as desired. Cut fruit rollups for bows to place at the bottom of the kite. Use licorice for kite strings. let dry.

*** Explore more KITE COOKIES Recipes »

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