KITCHENAID PULL-APART DINNER ROLLS -- SMALL BATCH
Make and share this Kitchenaid Pull-Apart Dinner Rolls -- Small Batch recipe from Food.com.
Provided by petlover
Categories Yeast Breads
Time 2h10m
Yield 6 rolls, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
- Add in butter, beaten egg ans salt : mix together.
- Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
- Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
- Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
- Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
- Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.
Nutrition Facts : Calories 606.8, Fat 12.7, SaturatedFat 6.8, Cholesterol 87.4, Sodium 613, Carbohydrate 105.2, Fiber 4.3, Sugar 8.7, Protein 16.4
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