KITCHENAID NUT CHEESE BALL
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid recipes, so hey if I was looking for some, maybe someone else is too. Yay for getting my first KitchenAid!
Provided by Shandibear
Categories High Protein
Time 15m
Yield 1 24 ounce ball
Number Of Ingredients 7
Steps:
- Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
- Attach bowl and beater.
- Turn to SPEED 4 and beat until well blended.
- Shape mixture into a ball.
- Roll ball in chopped nuts.
- Wrap in waxed paper and refrigerate until serving time.
- Serve with crackers or raw vegetable sticks.
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