KITCHENAID KNEADED BASIC WHITE BREAD
This recipe is for us oldster with bad joints and a decent mixer. My Kitchenaid does all the kneading. Makes one loaf. Good luck
Provided by TJfromFL
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add water, milk, sugar, honey, and oil to pot and warm to 120 degrees.
- Remove from heat, add yeast to mixture, stir until dissolved, and let foam, up to 10 minutes.
- In mixer, put in all flour and salt, leaving out just enough flour to very lightly flour your board.
- Once yeast mixture has foamed, add to flour and mix using bread hook for one minute on power setting 1.
- Move mixer to setting 2 and mix/knead another 9 minutes.
- Remove dough from mixer, roll lightly on board to shape into a somewhat smooth ball.
- Place dough in greased bowl, roll to coat, cover with plastic wrap and a towel, then set in warm place to rise until doubled (about 30 minutes).
- Once doubled, punch down and transfer dough back to mixer. Knead with bread hook another 3 - 5 minutes.
- Tightly roll loaf (look for directions on this site) and put in oiled bread pan.
- Lightly cover with plastic wrap and napkin and let rise in warm place 30 to 45 minutes.
- Put in preheated 375 degree oven (water bath optional) and bake 45 minutes.
- Cool on rack immediatly.
Nutrition Facts : Calories 1680.5, Fat 22.3, SaturatedFat 5.2, Cholesterol 17.1, Sodium 2402.2, Carbohydrate 319.4, Fiber 12.1, Sugar 25.6, Protein 45.6
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