KITCHEN SINK MACARONI SALAD

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Kitchen Sink Macaroni Salad image

this salad has everything you can think of in it and you can add more if you like i take this to church suppers and family reunions it gets gone fast

Provided by Patsy Fowler

Categories     Pasta Salads

Time 25m

Number Of Ingredients 11

1 pkg (16 oz) elbow macaroni, cooked according to package directions, rinsed and cooled
1 c diced salami
1 c diced cheddar cheese
1 c frozen peas, thawed
1 can(s) (6 oz) pitted black olives
1 c diced celery
1/2 c diced red onion
1/2 c diced dill pickles
1 c mayonnaise
1 tsp dry mustard
1/2 tsp salt and pepper

Steps:

  • 1. in a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
  • 2. in a small bowl, combine mayonnaise, dry mustard, salt and pepper, mix well.
  • 3. refrigerate at least 2 hours, or until ready to serve.

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