KITCHEN SINK EGG AND SAUSAGE CASSEROLE

Kitchen Sink Egg and Sausage Casserole image

Provided by My Food and Family

Time 1h5m

Number Of Ingredients 11

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Ingredients

12 piece(s) Eggs
1 bag(s) KRAFT Shredded Cheddar Cheese
1 bag(s) frozen chopped broccoli
1 cup(s) frozen corn
6 piece(s) OSCAR MAYER Fully Cooked Sausage Patties
2 cup(s) whole milk
6 slice(s) white bread
2 tablespoon(s) BREAKSTONE'S Sour Cream
1/4 cup(s) chopped red onion
1 tablespoon(s) paprika
1 dash(es) salt and pepper to taste

Steps:

1. Heat oven to 350 degrees. Lightly grease 9"x13" pan 2. In a large mixing bowl, combine Cheddar cheese, 12 whisked eggs, 2 cups of milk and 2 tablespoons of sour cream. 3. Cube 6 slices of white bread (or whatever carb you fancy). 3. Microwave frozen corn and broccoli per instructions. Feel free to add any veggies into this recipe! If from frozen, just saute or microwave to reduce the moisture content. 4. Cube sausage & dice red onion 5. Add everything all together! Lightly stir in each ingredient 6. Bake for 50 minutes or until the center springs back 7. Let cool 8. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g