KISS ME I'M IRISH CORNED BEEF
FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 250.
- Place corned beef in large roasting pan (w/lid).
- Add garlic, shallots, spices, beer and whiskey.
- Cover and place in the oven.
- Braise 3 hours, turning the meat once.
- After 3 hours, add carrots, potatoes and dill.
- Cover again and braise additional 2 hours.
- Allow to stand 5-10 minutes.
- Serve immediately.
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