KIRIBATH (MILK RICE)
Boiled Rice with coconut milk, a real Sri Lankan delight.
Provided by mayaisagoodcook
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the rice in a saucepan with the water, bring to the boil then reduce the heat and simmer for 15 minutes. Drain any remaining water.
- Add the coconut milk and salt , mix well then cover the pan and continue to simmer gently until the liquid is absorbed and the rice is very soft and creamy.
- Allow to cool a little then transfer to a wide shallow serving dish and flatten down into a compact shallow oblong shape then cut into diamond or square shapes
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