KIR ROYALE DESSERT

Kir Royale Dessert image

Enjoy a dessert inspired by a kir royale! Raspberry gelatin, club soda, crème de cassis and raspberries are molded into an elegant Kir Royale Dessert.

Provided by My Food and Family

Categories Recipes

Time 5h

Yield Makes 12 servings.

Number Of Ingredients 5

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Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
1-1/2 cups cold club soda, seltzer or champagne
2 Tbsp. creme de cassis
2 cups raspberries

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda and liqueur. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Gently stir in raspberries.
Pour into 6-cup mold sprayed with cooking spray; cover.
Refrigerate 4 hours or until firm. Unmold onto serving plate just before serving. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 1 g