KIR ROYALE

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Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

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