KIR

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The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes One Serving

Number Of Ingredients 2

1 (750-mL) bottle white wine, chilled
3 ounces crème de cassis (6 tablespoons)

Steps:

  • Divide cassis between six wine glasses; divide wine between glasses. Serve.

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