KINGSBYS' NO YEAST BISCUITS

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Kingsbys' No Yeast Biscuits image

This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!

Provided by BachFromTheDead

Categories     Breads

Time 17m

Yield 1 biscuit, 12 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise
6 tablespoons sugar
1 teaspoon baking powder
1 egg

Steps:

  • Grease a muffin pan and pre-heat the oven at 350.
  • Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
  • Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
  • Serve with butter or jam.

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