KING'S HAWAIIAN SPINACH DIP
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream, and a low-sodium version of the soup mix if possible. NOTE: Prep time does not include 8-hour chill time!
Provided by kitty.rock
Categories Spinach
Time 10m
Yield 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE THE DIP:.
- Make sure the spinach is well drained. You can press it with paper towels to remove excess water after thawing.
- Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. Stir to mix well. Refrigerate.
- NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate.
- TO SERVE:.
- Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around.
- Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping.
- Fill the hollowed loaf with the prepared dip.
- Surround the loaf with bread cubes when ready to serve.
Nutrition Facts : Calories 680.7, Fat 25.9, SaturatedFat 7.5, Cholesterol 30.1, Sodium 1126, Carbohydrate 98.2, Fiber 6.3, Sugar 12.5, Protein 15.1
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