KING RANCH CHICKEN MAC AND CHEESE

King Ranch Chicken Mac and Cheese image

Make and share this King Ranch Chicken Mac and Cheese recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

8 ounces uncooked macaroni
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (10 ounce) can diced tomatoes and green chilies
1 (8 ounce) package Velveeta cheese, cubed
3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. Prepare pasta according to package directions.
Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
Bake at 350° for 25 to 30 minutes or until bubbly.

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