KING RANCH CHICKEN CASSEROLE

King Ranch Chicken Casserole image

The popular casserole in the Southwest from Best of the Best from Texas. Times do not include cooking or chopping the chicken.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Chicken

Number Of Ingredients 8

Ingredients

10-3/4 ounce(s) cream of mushroom soup
10-3/4 ounce(s) cream of chicken soup
2 cup(s) chicken broth
10 ounce(s) rotel tomatoes
12 - tortillas, cut into pieces
3 pound(s) chicken, cooked, cut into bite sized pieces
1 large onion, chopped
2 cup(s) grated american cheese (i use a mexi-blend)

Steps:

Combine soups, chicken broth and tomatoes and set aside.
Oil a 3-quart casserole.
Layer half of tortilla pieces, half of chicken, half of onion and half of cheese in the casserole.
Pour half of chicken broth mixture over layers.
Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top with remaining cheese.
Bake at 350° for 45-60 minutes.
NOTE: This can be frozen and reheated and will still taste great.

*** Explore more King Ranch Chicken Casserole Recipes »

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