KING RANCH CHICKEN

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KING RANCH CHICKEN image

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.

Provided by FANNIE MCCOY

Categories     Chicken

Time 1h

Number Of Ingredients 11

1 4lb chicken ,poached, deboned and cut up into bite sized pieces
1 large onion, chopped
1 large bell pepper, chopped
1 8 oz. package corn tortillas
broth from cooking chicken or can chicken broth
8 oz. grated cheddar cheese
1 1/2 tsp chili powder
garlic salt to taste
1 10 3/4 oz can cream of chicken soup
1 10 3/4 oz. can cream of mushroom soup
1 10 oz. can diced tomatoes with green chilies

Steps:

  • 1. COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
  • 2. TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
  • 3. WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT

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