KING CRAB SALAD
Steps:
- 1. Remove meat from crab legs (use a crab cracker and small seafood fork) 2. Refrigerate meat and juice from one lemon in bowl while you prepare rest of salad or up to 24 hours. 3. Slice tomatoes and toss with green leaf lettuce, olive oil and remaining lemon juice. 4. Drain lemon juice from crab meat and combine with salad. 5. Add sea salt and fresh ground pepper to taste.
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