KING CRAB ROLLS

King Crab Rolls image

Provided by Ken Gross

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield Serves 4

Number Of Ingredients 10

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Ingredients

9 ounces shelled king crab meat
1 tablespoon chopped celery leaves
2 tablespoons mayonnaise (preferably Hellmann's)
1 tablespoon lemon juice
Fleur de sel
Freshly ground black pepper
Red-pepper flakes
2 to 3 tablespoons butter
4 hot-dog buns
1 tablespoon minced chives

Steps:

Squeeze the crab meat between your hands to remove all the moisture and then break into large pieces and place in a large bowl. Add the celery leaves, mayonnaise and lemon juice and mix well. Season to taste with salt, pepper and red-pepper flakes.
In a nonstick skillet set over low heat, heat the butter until it begins to foam. Brown the hot-dog buns on both sides and set aside to cool slightly.
Spread 1/4 of the mixture into each bun and sprinkle with chives. Serve immediately.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 6 grams, Sodium 613 milligrams, Sugar 3 grams, TransFat 0 grams