KING ARTHUR PUMPKIN BRAN MUFFINS

King Arthur Pumpkin Bran Muffins image

Provided by donnaschmid

Categories Breakfast

Time 4h40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

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1 (15 ounce) can pumpkin
1 cup all-bran cereal
1/4 cup butter, melted
1/2 cup sugar
2 tablespoons brown sugar, packed
2 large eggs
3/4 cup plain yogurt
1 1/4 cups king arthur white whole wheat flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon allspice
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 cup raisins

Steps:

In a large mixing bowl, combine pumpkin, bran cereal, butter, and sugars. Stir in the eggs and yogurt. In a separate bowl, whisk together the flour, salt, spices, baking soda and baking powder. Stir into the pumpkin mixture, then stir in the raisins. Cover the bowl and refrigerate the batter for 4 hours or overnight.
Preheat the oven to 375°F Lightly grease muffin pan. Scoop the batter into the pan, using a heaping 1/4 cup of batter for each. Bake in for 25-28 minutes. Remove the muffins from the oven and cool in pan for five minutes. Take them out of the pan and finish cooling on a rack.

Nutrition Facts : Calories 197.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 47.4, Sodium 345.8, Carbohydrate 36.2, Fiber 3.7, Sugar 19.8, Protein 4.7