KIM'S PENNE WITH BACON & TOMATOES
This is popular at our table. A very tasty, light pasta dish. I serve with salad, bread sticks and a glass of wine.
Provided by Kim Phillips-Randolph
Categories Pasta
Time 40m
Number Of Ingredients 8
Steps:
- 1. Prepare pasta according to package. While pasta is cooking, saute chopped bacon in olive oil until crisp. Remove bacon from pan and set aside, leaving oil in pan. Add spinach and garlic to oil in pan, saute until spinach is wilted. Add balsamic vinegar and continue cooking 2 minutes. Add tomatoes and cook until softened and hot, about 2 to 3 minutes. Add the well drained pasta and bacon to pan and gently toss to combine. Sprinkle each serving with parmesan cheese. *chopped pancetta may be substituted for bacon.
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