KIM'S CREAMED CHICKEN
This is just something that I came up with on my own by walking into my pantry one day and throwing some things together that I thought would taste yummy! It's ended up being a favorite staple in our home :)
Provided by Kim Spurlin
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cut up chicken breast into bite-sized pieces and add to boiling, salted water and boil until white and just cooked through.
- 2. While the chicken is boiling, using a whisk thin the cream of chicken soup with chicken stock, further thin soup with the milk (but don't thin the soup too much with either of the above, since I never measure these ingredients - they are approximate, you may have to tweek recipe just a bit so soup doesn't end up real watery), whisk in sour cream and add parsley flakes & garlic powder and set aside.
- 3. Drain chicken pieces and place pieces in an 8x8 glass baking dish. Take 2 forks and somewhat shred most of the chicken pieces.
- 4. Pour the soup mixture over shredded pieces of chicken in dish and stir around to make sure all is incorporated.
- 5. Place baking dish on a cookie sheet and bake at 350 degrees for approximately 45 mins.
- 6. Prepare Stove Top Stuffing according to package directions during the last 5-10 mins of baking. Serve "creamed chicken" over Stove Top Stuffing and Enjoy!
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