KIM'S COUNTRY CHICKEN SOUP
My old friend, Kim from Marion County, KY, used to make this for her family at least once every 2 weeks. They adore it and my kids and I love it too! The addition of the tomato puree puts a whole new "twist" on this chicken soup. Kim said her family had been making it this way for at least 3 generations! Must be a Kentucky thing...NOTE: Original recipe calls for 3 TBSP hot sauce.
Provided by Stacky5
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil chicken in large stock pot with water to cover. (45 minutes or until done.).
- Remove chicken and cut into large cubes. Return chicken pieces to water.
- Add chicken broth and tomato puree. Add carrots, potatoes, corn and onion.
- Cook on low for 45 minutes (until potatoes are fork tender).
- Add noodles and cook for 10 minutes more.
- Add hot sauce and extra spices, if desired.
Nutrition Facts : Calories 442.2, Fat 10.9, SaturatedFat 3, Cholesterol 67.2, Sodium 829.1, Carbohydrate 59.4, Fiber 9.1, Sugar 12.8, Protein 30.4
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