KIMCHI SWEET POTATO SALAD

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Kimchi Sweet Potato Salad image

From the Closet Cooking Blog. Add 2 tablespoons gochujang to the dressing. Zaar does not recognize that ingredient (Korean dressing)

Provided by dicentra

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 sweet large potatoes (peeled and cut into bite sized pieces)
1 tablespoon oil
4 slices bacon (cut into 1 inch pieces)
2 tablespoons mayonnaise
1/2 cup prepared cabbage kimchi (drained and chopped)
2 green onions (sliced)
1 tablespoon sesame seeds (toasted)

Steps:

  • Toss the sweet potatoes in the oil.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast the potatoes in a preheated 400F oven until the potatoes are nice and tender, about 30 minutes.
  • Meanwhile cook the bacon, drain and set aside.
  • Mix the gochujang and mayonnaise.
  • Mix everything.

Nutrition Facts : Calories 259.8, Fat 17.3, SaturatedFat 4.4, Cholesterol 17.3, Sodium 248.9, Carbohydrate 21.6, Fiber 2.8, Sugar 1.5, Protein 5.4

*** Explore more Kimchi Sweet Potato Salad Recipes »

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