KIMCHI SOUP
Salty, spicy soup that is so easy to make and full of Korean flavours.
Provided by wwwrookiecookorg
Time 55m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Chop the kimchi and tofu into bitesized pieces and add them, with the kimchi juice, to a large pot.
- Slice the garlic and spring onion whites and add them to the pot along with the sugar, gochujang and water.
- Place the pot over a high heat and bring to the boil. Once boiling, allow to boil for 30 minutes.
- In the meantime, dice the tofu and slice the spring onion greens.
- Once the soup has been boiling for 30 minutes, give it a stir, add the tofu, turn the heat down to low and allow cook for 10 minutes.
- Sprinkle over the spring onions greens and serve.
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