Golden brown, pan-fried Kimchi Grilled Cheese is on the menu! Melty cheese with a caramelized kimchi and bacon filling sit between two thick slices of sourdough bread. Yum, friends. YUM!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cook the bacon in a large pan over medium high heat until crisped and fat is rendered. Add the kimchi to the pan with the brown sugar. Pan fry for a few minutes, leaving it undisturbed for a few minutes at a time so it dries out and gets a little bit caramelized. Season with black pepper. Transfer to a bowl and wipe the pan clean.
- Layer your sandwiches: a slice of sourdough, gruyere cheese, kimchi mixture, American cheese, and a second slice of sourdough. Spread butter or mayo over the top and bottom of the sandwich.
- Heat the same skillet to medium heat; add the sandwich and cook for a few minutes on each side until golden brown. Cut and serve. Magic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love