It seems that I could not stay away from the kimchi for too long... A new idea hit me that I just had to try; a kimchi egg salad sandwich. Egg salads generally consist of
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place the eggs in a sauce pan, cover with water and bring to a boil.
- Turn off the heat, cover and let sit for seven minutes.
- Transfer the eggs to a large bowl filled with cold water and let cool.
- Meanwhile cook the bacon and set aside
- Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
- Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
- Assemble sandwich.
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