KIMCHI BOKKEUM BAP (KIMCHI FRIED RICE)

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Kimchi Bokkeum Bap (Kimchi Fried Rice) image

This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.

Provided by Member 610488

Categories     Meat

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 cups cabbage kimchi (King's is a good brand)
1 lb lean ground beef
1 tablespoon sesame oil
2 tablespoons soy sauce
3 tablespoons green onions, diced
1/2 ounce garlic, minced
1/2 teaspoon black pepper
4 cups cooked rice
2 -4 eggs, fried (optional)

Steps:

  • Chop kimchi into small pieces.
  • Mix meat and seasonings together. Cook meat until brown.
  • Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.

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