KIMCHI BOKKEUM BAP (KIMCHI FRIED RICE)
This quick and easy recipe is one of Korea's national dishes. Made for a Tag Game. Loved it and thought something so easy to make was so full of flavor. Very much a one pot meal.
Provided by Member 610488
Categories Meat
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop kimchi into small pieces.
- Mix meat and seasonings together. Cook meat until brown.
- Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.
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