KIM CHEE SQUATS
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Provided by ERLENSEE_GERMANY
Categories Salad Coleslaw Recipes No Mayo
Time P1DT4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 1796.2 mg, Sugar 3 g
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