KILLER SPAGHETTI SAUCE

Killer Spaghetti Sauce image

Make and share this Killer Spaghetti Sauce recipe from Food.com.

Provided by John Skrable

Categories Sauces

Time 3h55m

Yield 4 serving(s)

Number Of Ingredients 19

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Ingredients

2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
1 whole white onion, peeled and diced
1 whole bell pepper, seeded and diced (I remove the ribs)
1/2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
1 tablespoon olive oil
1 tablespoon ketchup
1 tablespoon dried basil
1 tablespoon dried oregano
1 pinch marjoram
1 pinch celery seed
2 bay leaves
3 fresh garlic cloves, pressed (or to taste)
3 pinches salt
1 pinch cayenne pepper
black pepper, to taste
1 tomatoes, peeled, diced, drained
2 dashes Tabasco sauce
2 tablespoons grated parmesan cheese (fresh preferred)
1/2 lb ground chuck or 1/2 lb premium hamburger

Steps:

Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
Place on low heat, covered, about 30 minutes, till it bubbles.
Add ketchup and tobasco. Immediately reduce heat to simmer.
Keep it covered.
After 2 hours, remove bay leaves, add parmesan cheese.
Stir it in well.
After 2 and 1/2 hours, brown ground chuck.
Brown it well done, almost crunchy.
Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
Stir it in well.
Keep it covered.
Takes 4 hours, but it's worth the wait.
World acclaimed.
Enjoy.

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