KILLER PASTA SALAD

Killer Pasta Salad image

Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers

Provided by Chef amfox

Categories Brunch

Time 15m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 20

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Ingredients

1 lb spiral pasta (any kind)
1/2 bunch parsley, stemmed and chopped
1/2 cup cherry tomatoes, quartered
1 (12 ounce) jar roasted red peppers
1 small onion, chpped
2 tablespoons capers
2 tablespoons caper juice
1/2 cup black olives, pitted & sliced
1 large cucumber, peeled and chopped
1 cup olive oil
1/4 cup lemon juice
1/4 cup lime juice
1/4 cup red wine vinegar
5 garlic cloves
2 tablespoons capers
2 tablespoons caper juice
1/4 teaspoon whole peppercorn
salt
parmesan cheese
dried oregano, flakes

Steps:

1. Cook pasta alone, rinse & chill.
2. Mix all dressing ingredients while pasta cooks/cools.
3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
Serve cold.

Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4

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