KILLER CLAM DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



KILLER CLAM DIP image

Categories     Cheese

Number Of Ingredients 5

24 oz. cream cheese
3 cans chopped snow's clams
scallions
dry dill
2 french bread

Steps:

  • 1. Scoop out the inside of one of the breads and save insides to use to dip 2. Combine all ingredients and stuff in bread 3. Wrap in foil with lid on top 4. Put in oven at 350 degrees 5. Take out when bread is crusty and serve. 6. Cut up other bread so guests can dip

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pasta Carbonara with English Peas_image Pasta Carbonara with English Peas

Vegetarian Shepherd's Pie_image Vegetarian Shepherd's Pie

Breakfast Burger_image Breakfast Burger

Truffled Mashed Potatoes_image Truffled Mashed Potatoes

Extra Good Mashed Potatoes_image Extra Good Mashed Potatoes

Red & Green Salad with Toasted Almonds_image Red & Green Salad with Toasted Almonds

Boston Cream Cake_image Boston Cream Cake

Low Carb Chicago Syle Hot Dogs_image Low Carb Chicago Syle Hot Dogs

Russian Napoleon Torte_image Russian Napoleon Torte

Dairy-Free Cream of Mushroom Soup_image Dairy Free Cream of Mushroom Soup

Pumpkin Apple Bars By Freda_image Pumpkin Apple Bars By Freda

Potato Klubb (Norwegian Potato Dumplings)_image Potato Klubb (Norwegian Potato Dumplings)

“TEXAS” STYLE GRILLED QUAIL_image “TEXAS” STYLE GRILLED QUAIL

Gibson_image Gibson

Graveyard Veggie Pizza_image Graveyard Veggie Pizza

Spinach and Artichoke-Stuffed Chicken Breasts_image Spinach and Artichoke Stuffed Chicken Breasts

Veal Bacon Wrapped Monkfish_image Veal Bacon Wrapped Monkfish

Double Chocolate Banana Nut Muffins_image Double Chocolate Banana Nut Muffins

Family Style Cooked Red-Bean Curd (China)_image Family Style Cooked Red Bean Curd (China)

Courtney's Cajun Couscous With a Kick!_image Courtney's Cajun Couscous With a Kick!