KILBOURN SANDWICH

Kilbourn Sandwich image

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. -Dan Seering, Verona, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 9

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Ingredients

1-1/4 pounds sliced deli turkey
1-1/4 pounds sliced deli ham
10 slices Swiss cheese
20 slices white bread
4 cups complete buttermilk pancake mix
Oil for deep-fat frying
Confectioners' sugar
1 cup sour cream
1/2 cup strawberry preserves

Steps:

Place turkey, ham and cheese on 10 bread slices; top with remaining bread. Cut each sandwich diagonally in half., Prepare pancake mix according to package directions. Dip sandwiches in pancake batter, allowing excess to drip off. Freeze sandwiches on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer., To use, in an electric skillet or deep-fat fryer, heat oil to 375°. Fry frozen sandwiches, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels; sprinkle with confectioners' sugar. Combine sour cream and preserves; serve with sandwiches.

Nutrition Facts : Calories 844 calories, Fat 44g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 2020mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 3g fiber), Protein 35g protein.