KIELBASA SAUSAGE WITH SPICED SAUERKRAUT
Provided by Christine Swanson
Categories Pork Vegetable Sauté Quick & Easy Sausage Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer 20 minutes. Discard bay leaves and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love