KIELBASA, POTATOES AN CABBAGE

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Kielbasa, Potatoes an Cabbage image

One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.

Provided by Marquel B

Categories     Stew

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 3

4 -5 large potatoes
1 -2 kielbasa (depends on how much you like meat)
1 head cabbage

Steps:

  • Slice the potatoes into approximately 1-2 inch pieces.
  • Put these in a large pot and cover in water with about an inch over the potatoes.
  • Let the potatoes cook alone for 20-25 minutes at medium heat it will stay on that for the entire cooking process.
  • Slice cabbage into eighth and add to the pot with the potatoes.
  • Let these two cook together for 10 minutes.
  • Cut kielbasa into about inch thick slices and again -- add to the pot.
  • Let the three cook for another 20 minutes.
  • Tada! It is done, turn off the heat and let it sit for about five minutes as it will be hot.

Nutrition Facts : Calories 398.8, Fat 5.7, SaturatedFat 1.9, Cholesterol 12.4, Sodium 232.5, Carbohydrate 78.2, Fiber 13.8, Sugar 10.4, Protein 12.7

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