From TOH, this looks like a quick and easy weekday dinner for my DH. A good use for that occasional left-over kielbasa.
Provided by Denise in da Kitchen
Categories Chowders
Time 35m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings.
- Add onion and garlic; cook over medium heat for 2 - 3 minutes or until onion is tender.
- In a large saucepan, bring broth and water to a boil.
- Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.
- Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted.
- Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 825.5, Fat 58.4, SaturatedFat 26.2, Cholesterol 183.1, Sodium 1814.5, Carbohydrate 49.8, Fiber 5.2, Sugar 3.6, Protein 28.2
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