KIELBASA FRIED RICE

Kielbasa Fried Rice image

A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.

Provided by DASIBELLE

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 1h

Yield 6

Number Of Ingredients 9

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Ingredients

2 tablespoons olive oil
1 large onion, diced
3 large carrots, shredded
¼ head cabbage, shredded
4 cloves garlic, chopped
1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice
3 cups cooked white rice
soy sauce to taste
3 eggs

Steps:

Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 38.6 g, Cholesterol 142.9 mg, Fat 28 g, Fiber 3 g, Protein 16.3 g, SaturatedFat 8.5 g, Sodium 1054.8 mg, Sugar 6.3 g