KIELBASA-CABBAGE SKILLET

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Kielbasa-Cabbage Skillet image

This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine for this recipe, the Parmesan is only optional I like to add it in, if you have any cold cooked leftover potatoes, cube them and throw them in too :)

Provided by Kittencalrecipezazz

Categories     Greens

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter (I use bacon fat)
1 onion, chopped
2 tablespoons fresh minced garlic
1 bell pepper, seeded and chopped (use green or red)
1 -2 teaspoon dried red chili pepper flakes (optional or to taste)
1 -1 1/2 lb kielbasa (cut into about 1/2-inch slices) or 1 -1 1/2 lb dry Polish sausage (cut into about 1/2-inch slices)
6 cups chopped cabbage
3/4 cup canned chicken broth (can use water, but broth is better)
1 teaspoon seasoning salt (or to taste, or use white salt)
1 teaspoon fresh ground black pepper (or to taste)
grated parmesan cheese (optional)
cooked egg noodles

Steps:

  • In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
  • Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
  • Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
  • Season with salt and black pepper, then toss with parmesan cheese is desired.
  • Serve with hot cooked noodles.

Nutrition Facts : Calories 519.2, Fat 43.2, SaturatedFat 18, Cholesterol 105.8, Sodium 1451.4, Carbohydrate 15.7, Fiber 4.1, Sugar 7.3, Protein 18.4

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