KIELBASA-BACON HASH

Kielbasa-Bacon Hash image

Provided by Nurse Amanda

Categories Stew

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

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1 lb kielbasa, sliced
3 lbs cooked russet potatoes, cut into a 1 inch dice
12 slices bacon
1 medium onion, chopped
2 green bell peppers, chopped
2 tablespoons vegetable oil

Steps:

Slice kielbasa into approximately 1/2 inch slices.
Bring water to a boil, then add salt.
Add potatoes to water and boil until for just before fork tender then drain and set aside.
Cook bacon in a large skillet.
Remove from pan and chop into small pieces.
Drain the fat from the pan but do not wipe out
Add 2 tabelspoons oil and saute onions and peppers until soft.
Add kilebasa to the pan and saute until slightly browned.
Mix everything together in the large pot and cover until ready to serve.

Nutrition Facts : Calories 268.4, Fat 16.3, SaturatedFat 5, Cholesterol 30.4, Sodium 415.7, Carbohydrate 22.7, Fiber 3, Sugar 2.4, Protein 8.1