Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Provided by Mary Jo Rohde Johnson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
- Set slow cooker to high. Cook until completely heated, about 30 minutes.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 35.6 g, Cholesterol 49.9 mg, Fat 21.5 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 944.7 mg, Sugar 23.8 g
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