This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.
Provided by Pot Scrubber
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut grapefruit in halves and remove fruit sections with a knife or grapefruit spoon. The pulp only- no skins.
- Combine in a covered bowl with all of the other ingrdients and chill at least two hours.
- Remove skins from grapefruit halves and use them as a serving bowl.
Nutrition Facts : Calories 77.9, Fat 0.2, Sodium 1.4, Carbohydrate 16.5, Fiber 0.1, Sugar 5.3, Protein 1.2
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