KIELBASA AND BOW TIES

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KIELBASA AND BOW TIES image

Categories     Pasta     Sausage     Tomato

Number Of Ingredients 8

3 tablespoons olive oil, salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 cans (14.5 ounce) peeled and diced tomatoes
1 can (8 ounce) tomato sauce
1 package (8 ounce) tri-colored farfalle (bow tie) pasta
1/4 cup (or to taste) Parmesan cheese, grated

Steps:

  • Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  • Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  • Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

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