KIEFEL COOKIES
Helen & Louis Rowell - this is a recipe my Aunt Sarah Refle used to make. These cookies take lots of time to make but they are real good.
Provided by Christe Harwood
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Let stand in 3 lumps for 2 hours.
- 2. Roll thin on lots of sugar. Cut in 3 inch squares.
- 3. Put 1 teaspoon jam in center of square.
- 4. Round bottom of corner to top corner, then form crescent.
- 5. Bake at 375 degrees for 15 minutes or until lightly brown.
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